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	<title>Cookbook.co.za &#187; Custard</title>
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	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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		<title>Milk Tart</title>
		<link>http://cookbook.co.za/baking/pies/milk-tart-2/</link>
		<comments>http://cookbook.co.za/baking/pies/milk-tart-2/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 11:56:32 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[easy milk tart]]></category>
		<category><![CDATA[milk tart recipe]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3086</guid>
		<description><![CDATA[Milk tart or Melk Tert is as South African as biltong and dry wors and this is one of those recipes you are going to want to bookmark, print or share so that you never lose it. Milk tart has been one of my favorite desserts for a very long time and I have tried [...]]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Lemon Flan from Gatriles</title>
		<link>http://cookbook.co.za/dessert-recipes/lemon-flan-from-gatriles/</link>
		<comments>http://cookbook.co.za/dessert-recipes/lemon-flan-from-gatriles/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 14:41:28 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon desserts]]></category>
		<category><![CDATA[lemon flan]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=2883</guid>
		<description><![CDATA[For those of you who remember that fabulous restaurant in JHB called Gatrilles Son &#38; Co and experienced the sheer joy of tasting their very popular lemon flan, you will be thanking me forever when you read how simple and tasty this recipe is. It&#8217;s a real South African recipe that uses Marie biscuits in [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/lemon-flan-from-gatriles/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Easy tiramisu</title>
		<link>http://cookbook.co.za/dessert-recipes/chocolate-desserts/easy-tiramisu/</link>
		<comments>http://cookbook.co.za/dessert-recipes/chocolate-desserts/easy-tiramisu/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 06:45:50 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=2355</guid>
		<description><![CDATA[This one is specially for Marie. Tiramisu is a fantastic and very easy dessert that always impresses. You can have a bit of fun with it by adding layers of your favorite fruit as well. This one is the basic tiramisu recipe that is fabulous as is. Serves 6-8 people What you need 1 cup [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/chocolate-desserts/easy-tiramisu/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Portuguese custard tarts</title>
		<link>http://cookbook.co.za/dessert-recipes/portuguese-custard-tarts/</link>
		<comments>http://cookbook.co.za/dessert-recipes/portuguese-custard-tarts/#comments</comments>
		<pubDate>Mon, 18 May 2009 07:22:38 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=1111</guid>
		<description><![CDATA[These little beauties are in most bakeries and if you are a Vida fan you will probably have had them before and nowadays, with prepared pastry being freely available in the frozen food section of the supermarket you can whip up a batch in about 45 minutes.(makes 8 to 10) What you need 400g frozen [...]]]></description>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Sago pudding</title>
		<link>http://cookbook.co.za/dessert-recipes/custard-desserts/sago-pudding/</link>
		<comments>http://cookbook.co.za/dessert-recipes/custard-desserts/sago-pudding/#comments</comments>
		<pubDate>Wed, 14 May 2008 17:47:23 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=67</guid>
		<description><![CDATA[Would you believe that those delightful little pearls are from the crushed seeds of this palm. Sago reminds me of Granma&#8217;s old style cooking and is best served hot with some heavy cream and a little honey. What you need 1 cup sago pearls 600ml milk 1 tablespoon butter 2 tablespoons sugar 1/2 teasppon ground [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/custard-desserts/sago-pudding/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Creme Brulee</title>
		<link>http://cookbook.co.za/dessert-recipes/creme-brulee/</link>
		<comments>http://cookbook.co.za/dessert-recipes/creme-brulee/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 13:02:23 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=26</guid>
		<description><![CDATA[Creme brulee has got to be one of the simplest yet rewarding desserts to make. It never fails to impress and and if you are a single guy you will be way up there after this one&#8230; trust me. I dont know what it is, but using the flame is just such a guy thing, [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/creme-brulee/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Bread and butter pudding</title>
		<link>http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/</link>
		<comments>http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 06:21:02 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/</guid>
		<description><![CDATA[Bead and butter pudding is one of those desserts that seem to really bring a family together and get them chatting at the end of a meal. Its warm, homely, moreish and smells great. >>]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Lemon Meringue pie</title>
		<link>http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/</link>
		<comments>http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 06:17:31 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[lemon meringue]]></category>
		<category><![CDATA[lemon meringue pie]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/</guid>
		<description><![CDATA[This lemon meringue pie recipe is a great old recipe from a school recipe book! Never fails and well worth it. I am all about easy recipes and lemon meringue pie made this way is both easy and delicious and will even impress your mother in law! Lemon meringue pies have been known to make [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
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