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	<title>Cookbook.co.za &#187; Custard</title>
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	<link>http://cookbook.co.za</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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<title>Cookbook.co.za</title>
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		<item>
		<title>Easy tiramisu</title>
		<link>http://cookbook.co.za/dessert-recipes/chocolate-desserts/easy-tiramisu/</link>
		<comments>http://cookbook.co.za/dessert-recipes/chocolate-desserts/easy-tiramisu/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 06:45:50 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=2355</guid>
		<description><![CDATA[This one is specially for Marie. Tiramisu is a fantastic and very easy dessert that always impresses. You can have a bit of fun with it by adding layers of your favorite fruit as well. This one is the basic tiramisu recipe that is fabulous as is.
What you need
1 cup strong black coffee (1 tablespoon [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/chocolate-desserts/easy-tiramisu/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Portuguese custard tarts</title>
		<link>http://cookbook.co.za/dessert-recipes/portuguese-custard-tarts/</link>
		<comments>http://cookbook.co.za/dessert-recipes/portuguese-custard-tarts/#comments</comments>
		<pubDate>Mon, 18 May 2009 07:22:38 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=1111</guid>
		<description><![CDATA[These little beauties are in most bakeries and if you are a Vida fan you will probably have had them before and nowadays, with prepared pastry being freely available in the frozen food section of the supermarket you can whip up a batch in about 45 minutes.(makes 8 to 10)
What you need
400g frozen puff pastry [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/portuguese-custard-tarts/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sago pudding</title>
		<link>http://cookbook.co.za/dessert-recipes/custard-desserts/sago-pudding/</link>
		<comments>http://cookbook.co.za/dessert-recipes/custard-desserts/sago-pudding/#comments</comments>
		<pubDate>Wed, 14 May 2008 17:47:23 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=67</guid>
		<description><![CDATA[
Would you believe that those delightful little pearls are from the crushed seeds of this palm. Sago reminds me of Granma&#8217;s old style cooking and is best served hot with some heavy cream and a little honey.

What you need
1 cup sago pearls
600ml milk
1 tablespoon butter
2 tablespoons sugar
1/2 teasppon ground cinnamon
The process
Heat the milk until it [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/custard-desserts/sago-pudding/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Creme Brulee</title>
		<link>http://cookbook.co.za/dessert-recipes/creme-brulee/</link>
		<comments>http://cookbook.co.za/dessert-recipes/creme-brulee/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 13:02:23 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=26</guid>
		<description><![CDATA[Creme brulee has got to be one of the simplest yet rewarding desserts to make. It never fails to impress and and if you are a single guy you will be way up there after this one&#8230; trust me. I dont know what it is, but using the flame is just such a guy thing, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bread and butter pudding</title>
		<link>http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/</link>
		<comments>http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 06:21:02 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/</guid>
		<description><![CDATA[Bead and butter pudding is one of those desserts that seem to really bring a family together and get them chatting at the end of a meal. Its warm, homely, moreish and smells great. >>]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/bread-and-butter-pudding/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lemon Meringue pie</title>
		<link>http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/</link>
		<comments>http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 06:17:31 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Custard]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/</guid>
		<description><![CDATA[This is the recipe of the very first thing my ex wife made for me when I first met her. She was 14 and I was 17 at the time and I will say >>>]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
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