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Traditional Moussaka

Traditional Moussaka...

Moussaka is traditional Greek food at its best. It’s a bit like a shepherds pie and gives that warm, “I’m home” feeling. The potatoes are optional and you may need to visit the gym or take a few fat burners but it will be well worth it. What you need 1 kg potatoes 1 kg eggplants slices into 1cm thick strips 500g beef mince 1 small onion chopped 1 tin tomatoes chopped and peeled 125ml red wine 125ml...
Easy apple pie

Easy apple pie...

Apple Pie Hot apple pie with a big dollop of jersey cream says winter comfort food like little else. This is one you will make time and time again. Making apple pie is as therapeutic as it is delicious so set aside the time, get your mind right and the process of making apple pie will put a smile on your face long before you taste it. What you need Pastry 250g cake flour pinch of salt 140g cold cubed butter 90ml water Filling 4...
Chicken pie in a pot

Chicken pie in a pot...

We have all had them before from our local pub, these wonderful little chicken pot pies can be made as 1 large pie or in individual little pots or bowls. What you need 1 cup potato cubed small 1 cup chopped onion 1 cup celery, diced 1 cup chopped carrot 75ml melted butter 125ml flour 500ml chicken stock 125ml pouring cream 125ml milk Salt and pepper to taste 4 cups cubed cooked chicken Pastry (supermarket frozen) The...
Lemon Meringue pie

Lemon Meringue pie...

Lemon Meringue pie This lemon meringue pie recipe is a great old recipe from a school recipe book! Never fails and well worth it. I am all about easy recipes and lemon meringue pie made this way is both easy and delicious and will even impress your mother in law! Lemon meringue pies have been known to make me susceptible to all sorts of persuasion, so if you need to persuade someone to do something for you, it’s...

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