Breakfast time, teatime, anytime really. i don’t know about you but for us there is something about scones that gets the mouth watering. These are easy and quick so wipe your mouth and get started.
What you need
250g self-raising flour
1 teaspoon baking powder
30g butter, cubed and chilled
pinch of salt
250 ml milk, plus extra to glaze
The process
Preheat oven to ot 220 degrees Celsius and lightly grease a baking...