Onion and raisin confit...

onion confit This is excellent for summer lunches of cheeses, cold meats crunchy bread. Make up your own ploughman’s platter with a selection of cheeses, meats, breads, raw vegetables, salad and serve with this delicious accompaniment. It’s summer time folks, get outside and have fabulous, healthy platters. What you need 500g baby onions (they should fit into a teaspoon once cleaned) 4 tablespoons white wine...

Orange marmalade...

Ogange marmalade This marmalade recipe is my favorite and not just because of the flavor, but that the ingredients are measured cup for cup so you can use any available container to get it exactly right. Marmalade on fresh toast with a cuppa in the morning is not just for Grandad, although if you gave him a jar for Christmas with a personalized label.. well you will be his favorite for a very long time. Read the preparation...

Pickled fish...

Pickled fish is a great thing to have in the fridge for weekends when you just want to put your feet up and veg out. Make a quick salad or some potato salad, a nice piece of pickled fish and everyone is happy. It’s not very difficult and certainly better than anything from a tin! What you need 2kg Kabeljou/yellowtail or kingklip cut into portions Salt and pepper 1/2 cup vegetable oil Sauce 3 large onions sliced 200ml...