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	<title>Cookbook.co.za &#187; Bake</title>
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	<link>http://cookbook.co.za</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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<title>Cookbook.co.za</title>
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		<item>
		<title>Banoffee Pie Recipe</title>
		<link>http://cookbook.co.za/dessert-recipes/banoffee-pie-recipe/</link>
		<comments>http://cookbook.co.za/dessert-recipes/banoffee-pie-recipe/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:47:22 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3893</guid>
		<description><![CDATA[There are few desserts as simple as making a banoffee pie and few that get the sounds of pure delight than this recipe. It&#8217;s of Italian origin I am told and although I love Italian food, have not had so many great desserts out of Italy so far. You may have had one from woolies [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/banoffee-pie-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Leek and Ham pie</title>
		<link>http://cookbook.co.za/chicken-recipes/chicken-leek-and-ham-pie/</link>
		<comments>http://cookbook.co.za/chicken-recipes/chicken-leek-and-ham-pie/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 06:27:19 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3855</guid>
		<description><![CDATA[I made these pies along with the Greek Lamb shanks and Lemon Flans for a dinner party of 23 people the other night and it went down a real treat. You can prepare the filling the night before and then just cover with the pastry and pop it in the oven half an hour before serving. [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/chicken-recipes/chicken-leek-and-ham-pie/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Devils food cake</title>
		<link>http://cookbook.co.za/baking/devils-food-cake/</link>
		<comments>http://cookbook.co.za/baking/devils-food-cake/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 07:02:12 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[evils food cake]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=51</guid>
		<description><![CDATA[This cake recipe has got it all, chocolate, cream, rich and delicious, the name says it all. It takes a while but you will you ever enjoy every slice of it when its done. I have made it with a butter cream icing as well which makes a nice change from the chocolate icing. What [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/devils-food-cake/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Toad in the Hole</title>
		<link>http://cookbook.co.za/meat-recipes/pork-recipes/toad-in-the-hole/</link>
		<comments>http://cookbook.co.za/meat-recipes/pork-recipes/toad-in-the-hole/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 09:05:24 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3773</guid>
		<description><![CDATA[Don&#8217;t let the few ingredients fool you on this Toad in the hole recipe, it is fantastic. The batter will rise and rise and you will be tempted to open the oven, but resist and you will be rewarded with a puffed up Yorkshire pud that is hard to beat. If the areas below the [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/meat-recipes/pork-recipes/toad-in-the-hole/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Basic Vanilla Biscuits</title>
		<link>http://cookbook.co.za/baking/famous-cookie-recipes/basic-vanilla-bicuits/</link>
		<comments>http://cookbook.co.za/baking/famous-cookie-recipes/basic-vanilla-bicuits/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 13:52:02 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3644</guid>
		<description><![CDATA[Fresh biscuits are such great things to have around the house and this basic biscuit recipe is the perfect recipe to get you going. The bottom of the recipe gives you a few ideas of how to make different flavours and style biscuits from the same recipe. They are so simple to make and from [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/famous-cookie-recipes/basic-vanilla-bicuits/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Delicious Honey cake</title>
		<link>http://cookbook.co.za/baking/cakes/delicious-honey-cake/</link>
		<comments>http://cookbook.co.za/baking/cakes/delicious-honey-cake/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 09:44:15 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[honey]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3597</guid>
		<description><![CDATA[Sometimes you want a cake that is a simple yet delicious and easy to make cake that anyone, no matter who they are will love. This is an extremely versatile cake which can be an anytime cake or a hot dessert ideal for winter or when you need something hot with whipped cream&#8230; you know [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/cakes/delicious-honey-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Chocolate layer cake</title>
		<link>http://cookbook.co.za/baking/cakes/chocolate-layer-cake/</link>
		<comments>http://cookbook.co.za/baking/cakes/chocolate-layer-cake/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 09:17:22 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[easy chocolate cake]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3591</guid>
		<description><![CDATA[This chocolate cake uses hot milk and (I can&#8217;t tell you scientifically why it works out better, it just does, take it from me) in the recipe and just to add a little decadence to the cake I used both a chocolate icing on the outside and a meringue filling on the inside&#8230; It tastes [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/cakes/chocolate-layer-cake/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Buttermilk and bacon Cornbread</title>
		<link>http://cookbook.co.za/baking/muffins-and-scones/buttermilk-and-bacon-cornbread/</link>
		<comments>http://cookbook.co.za/baking/muffins-and-scones/buttermilk-and-bacon-cornbread/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 10:56:46 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[Muffins]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3558</guid>
		<description><![CDATA[I reckon cornbread is about as South African as you can get but seldom see it anywhere. Just as an aside, when you next make pap for the braai, add a tin of sweetcorn about 20 minutes before you serve it, it&#8217;s really great. back to the cornbread. This cornbread recipe uses whole kernels which [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/muffins-and-scones/buttermilk-and-bacon-cornbread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Bar One Cheesecake</title>
		<link>http://cookbook.co.za/dessert-recipes/bar-one-cheesecake/</link>
		<comments>http://cookbook.co.za/dessert-recipes/bar-one-cheesecake/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 06:02:21 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Festive]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cheesecake recipes]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3438</guid>
		<description><![CDATA[The beautiful marble effect that this creamy, smooth and tangy cheesecake has is undeniably unforgettable. This cake is definitely not low in calories, but every mouthful is worth it! What you need Crust 100 g marie biscuits 50 g demerara sugar 50 g butter (melted) 1 Bar One (42 grams) (place in the freezer for [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/dessert-recipes/bar-one-cheesecake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Raisin and bran muffins</title>
		<link>http://cookbook.co.za/baking/muffins-and-scones/raisin-and-bran-muffins/</link>
		<comments>http://cookbook.co.za/baking/muffins-and-scones/raisin-and-bran-muffins/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 07:45:37 +0000</pubDate>
		<dc:creator>Graham</dc:creator>
				<category><![CDATA[Featured Recipe]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[easy muffin recipes]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://cookbook.co.za/?p=3379</guid>
		<description><![CDATA[This recipe can be kept in the fridge for about a week and produces fantastic raisin bran muffins every time. I made a batch of this on Sunday and have enough for about another 4 muffins for tomorrow morning. In total it makes around 30 muffins in a muffin tin that has 6cm diameter holes [...]]]></description>
		<wfw:commentRss>http://cookbook.co.za/baking/muffins-and-scones/raisin-and-bran-muffins/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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