These are those soft sticky toffees you just can’t seem to get enough of.
What you need
1 tin condensed milk (400g)
2 cups sugar
85ml melted butter
170ml water
1 teaspoon vanilla essence
1 teaspoon cream of tartar
The process
Line a baking tray with tin foil and lightly butter.
Heat all of the ingredients together in a pot over a medium heat until all of the sugar has dissolved.
Bring to the boil and test every minute or so until a drop in cold water turns instantly to a ball.
Pour into the lined baking tray, spread evenly and cut into pieces when almost set.
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