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	<title>Comments on: Traditional shortbread</title>
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	<link>http://cookbook.co.za/baking/scottish-shortbread/</link>
	<description>Tried and trusted recipes we would make for you. I love to cook and these recipes work.</description>
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	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-2/#comment-15704</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Mon, 19 Dec 2011 06:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-15704</guid>
		<description>Hi Nottie, you could just not too many.. Happy Xmas G</description>
		<content:encoded><![CDATA[<p>Hi Nottie, you could just not too many.. Happy Xmas G</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nottie</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-2/#comment-15684</link>
		<dc:creator>Nottie</dc:creator>
		<pubDate>Sun, 18 Dec 2011 17:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-15684</guid>
		<description>Hi,

Can I throw in a little bit of cocoa or chocolate chips and be safe?

Nottie</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Can I throw in a little bit of cocoa or chocolate chips and be safe?</p>
<p>Nottie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-2/#comment-15377</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Fri, 09 Dec 2011 04:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-15377</guid>
		<description>Hi Hayley, not sure but worth a try, I have never used gluten free flour before. Happy days G</description>
		<content:encoded><![CDATA[<p>Hi Hayley, not sure but worth a try, I have never used gluten free flour before. Happy days G</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hayley</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-2/#comment-15329</link>
		<dc:creator>Hayley</dc:creator>
		<pubDate>Wed, 07 Dec 2011 16:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-15329</guid>
		<description>Hi 
Do you think if use plain flour which is gluten free it will work in this recipe?</description>
		<content:encoded><![CDATA[<p>Hi<br />
Do you think if use plain flour which is gluten free it will work in this recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-15000</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Mon, 28 Nov 2011 12:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-15000</guid>
		<description>Hi Storm, I don&#039;t think that would work well, rather press them into the dough before popping in the oven but try these ones, they are simple and very tasty.

This recipe would better to add the smarties to, you will have a colour variation from the dye in the smarties so even with the choc chip cookies I would press a few smarties into the top if you are set on smarties.

http://cookbook.co.za/baking/mrs-fields-chocolate-chip-cookie-recipe/

http://cookbook.co.za/baking/famous-cookie-recipes/peanut-butter-cookies-2/</description>
		<content:encoded><![CDATA[<p>Hi Storm, I don&#8217;t think that would work well, rather press them into the dough before popping in the oven but try these ones, they are simple and very tasty.</p>
<p>This recipe would better to add the smarties to, you will have a colour variation from the dye in the smarties so even with the choc chip cookies I would press a few smarties into the top if you are set on smarties.</p>
<p><a href="http://cookbook.co.za/baking/mrs-fields-chocolate-chip-cookie-recipe/" rel="nofollow">http://cookbook.co.za/baking/mrs-fields-chocolate-chip-cookie-recipe/</a></p>
<p><a href="http://cookbook.co.za/baking/famous-cookie-recipes/peanut-butter-cookies-2/" rel="nofollow">http://cookbook.co.za/baking/famous-cookie-recipes/peanut-butter-cookies-2/</a></p>
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	</item>
	<item>
		<title>By: Storm</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-14998</link>
		<dc:creator>Storm</dc:creator>
		<pubDate>Mon, 28 Nov 2011 11:12:14 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-14998</guid>
		<description>Can i add something like smarties straight into the dough mix before baking?I am very new to baking and want to try make my own cookies that i love?</description>
		<content:encoded><![CDATA[<p>Can i add something like smarties straight into the dough mix before baking?I am very new to baking and want to try make my own cookies that i love?</p>
]]></content:encoded>
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	<item>
		<title>By: Shereen</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-14803</link>
		<dc:creator>Shereen</dc:creator>
		<pubDate>Wed, 23 Nov 2011 06:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-14803</guid>
		<description>Hi Graham

Doesnt it contain any eggs? Can i put in a few drops of vanilla essence because i simply love it in cookies.</description>
		<content:encoded><![CDATA[<p>Hi Graham</p>
<p>Doesnt it contain any eggs? Can i put in a few drops of vanilla essence because i simply love it in cookies.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-13585</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Mon, 26 Sep 2011 06:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-13585</guid>
		<description>Hi Cheryl, salted butter does the trick. Have a lekker day G</description>
		<content:encoded><![CDATA[<p>Hi Cheryl, salted butter does the trick. Have a lekker day G</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheryl</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-13573</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sun, 25 Sep 2011 17:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-13573</guid>
		<description>Hi, do I use salted or unsalted butter?</description>
		<content:encoded><![CDATA[<p>Hi, do I use salted or unsalted butter?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Graham</title>
		<link>http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-8108</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Wed, 22 Dec 2010 10:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://cookbook.co.za/baking/scottish-shortbread/#comment-8108</guid>
		<description>Quite right Janet, it is 1 kg, recipe updated, thanks for pointing it out. Happy holidays G</description>
		<content:encoded><![CDATA[<p>Quite right Janet, it is 1 kg, recipe updated, thanks for pointing it out. Happy holidays G</p>
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