Comments on: Traditional shortbread http://cookbook.co.za/baking/scottish-shortbread/ Tried and trusted recipes we would make for you. I love to cook and these recipes work. Thu, 09 Sep 2010 08:05:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Graham http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-1630 Graham Fri, 19 Jun 2009 10:55:05 +0000 http://cookbook.co.za/baking/scottish-shortbread/#comment-1630 Good one, I havn't made these for a while but weekend is coming. Thanks for the feedback. Good one, I havn’t made these for a while but weekend is coming. Thanks for the feedback.

]]> By: Reg http://cookbook.co.za/baking/scottish-shortbread/comment-page-1/#comment-1629 Reg Fri, 19 Jun 2009 07:03:12 +0000 http://cookbook.co.za/baking/scottish-shortbread/#comment-1629 Very good. I use classical Scottish ratio of 3:2:1 i.e. 3 flour, 2 butter, 1 sugar Reg Very good.

I use classical Scottish ratio of 3:2:1
i.e. 3 flour, 2 butter, 1 sugar

Reg

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