Comments on: Milk tart http://cookbook.co.za/baking/pies/milk-tart/ Tried and trusted recipes we would make for you. I love to cook and these recipes work. Wed, 08 Sep 2010 12:47:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Graham http://cookbook.co.za/baking/pies/milk-tart/comment-page-1/#comment-3558 Graham Mon, 15 Mar 2010 16:46:00 +0000 http://cookbook.co.za/?p=1732#comment-3558 Hey Roger, sorry to hear that. The maizena or cornflour should have been sufficient to set it. Can't imagine what went wrong as 3 tablespoons is quite a lot. G Hey Roger, sorry to hear that. The maizena or cornflour should have been sufficient to set it. Can’t imagine what went wrong as 3 tablespoons is quite a lot. G

]]> By: Roger Flannery http://cookbook.co.za/baking/pies/milk-tart/comment-page-1/#comment-3556 Roger Flannery Sun, 14 Mar 2010 14:12:58 +0000 http://cookbook.co.za/?p=1732#comment-3556 Graham - tried your recipe - verbatim bud - no flour in the filling? the tart did not set - All the other recipes call for flour in the filling - did you by chance leave this out by accident or is there a special technique that you alone hold to master this dish without flour in the filling? Love to hear it. Frustrated user. Graham – tried your recipe – verbatim bud – no flour in the filling? the tart did not set – All the other recipes call for flour in the filling – did you by chance leave this out by accident or is there a special technique that you alone hold to master this dish without flour in the filling? Love to hear it.

Frustrated user.

]]> By: Danitza http://cookbook.co.za/baking/pies/milk-tart/comment-page-1/#comment-3505 Danitza Thu, 04 Mar 2010 05:06:30 +0000 http://cookbook.co.za/?p=1732#comment-3505 Hi, that's what I was thinking!! Well I will give it a go...not with all of the milk tart though, will divide it and see what happens...('',) will keep you posted on how it goes. Think I will even post a pic...could look crazy!! Thanks for your comment. Hi, that’s what I was thinking!! Well I will give it a go…not with all of the milk tart though, will divide it and see what happens…(”,) will keep you posted on how it goes. Think I will even post a pic…could look crazy!! Thanks for your comment.

]]> By: Graham http://cookbook.co.za/baking/pies/milk-tart/comment-page-1/#comment-3502 Graham Wed, 03 Mar 2010 14:06:35 +0000 http://cookbook.co.za/?p=1732#comment-3502 Hi Danitza, can't imagine it would do any harm and a few drops will certainly not change the taste. Perception, however is something else altogether. Go for it. Have a good one G Hi Danitza, can’t imagine it would do any harm and a few drops will certainly not change the taste. Perception, however is something else altogether. Go for it. Have a good one G

]]> By: Danitza http://cookbook.co.za/baking/pies/milk-tart/comment-page-1/#comment-3501 Danitza Wed, 03 Mar 2010 13:39:25 +0000 http://cookbook.co.za/?p=1732#comment-3501 I am hosting a baby shower soon and naturally want everything to be pink...do you think it will change the taste if i add a drop of food coloring to the tart to give it that pinkish look? will that do harm?? i feel silly to ask but as i said i am trying to make all the food pink for a very special occasion and one in a million! I am hosting a baby shower soon and naturally want everything to be pink…do you think it will change the taste if i add a drop of food coloring to the tart to give it that pinkish look? will that do harm?? i feel silly to ask but as i said i am trying to make all the food pink for a very special occasion and one in a million!

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