Comments on: Yorkshire pudding

By: Graham

Graham — Fri, 15 Jan 2010 06:05:19 +0000

Hey new cook, what a pity man, it is essential that the pans are hot, hot, hot before you pour in the mixture. That should work every time. Don’t give up new cook. G

By: new cook

new cook — Thu, 14 Jan 2010 14:37:58 +0000

well i could not get the bleeders to rise!!!!!!!

By: Graham

Graham — Mon, 01 Jun 2009 08:06:10 +0000

Great stuff Barry, herbs sound like a great idea, will give it a try. Happy days.

By: Barry

Barry — Sat, 30 May 2009 21:40:04 +0000

Fantastic! My first experience in making Yorkshire pudding – and it was an immense success. I will mention that I bypassed pre-heating the pan (purely accidental) AND I threw in a handfull of herbs. Still, it was awesome. A well-fed South African family thanks you.

By: Cookbook.co.za » Roast beef with a mustard crust

Cookbook.co.za » Roast beef with a mustard crust — Sun, 27 Jul 2008 11:53:50 +0000

[...] Roast beef like grandma used to make it. Winter and weekends are perfect for roasts, they are the ultimate savoury comfort food which remind us of what meals are meant to be. And don’t forget the Yorkshire pudding [...]

By: Graham

Graham — Fri, 13 Jun 2008 12:54:09 +0000

Thanks for that, a Yorkshireman should know!
Beautiful looking place you live in.

By: Yorkshire Lad

Yorkshire Lad — Fri, 13 Jun 2008 11:44:38 +0000

shows how little Delia knows. The real trick is to leave the yorkshire pudding batter to stand for about 20 mins after beating it.

And yes, sunflower oil is fine.