Choc chip cookies
There is something about a home that has the smell of cookies baking in the oven that attracts kids and aldults and has everyone peering into the oven in anticipation.
There are some, like Mrs fields cookies that have made their way around the world and the recipes to these world famous cookies are guarded so well that Mrs Fields cookies are the most sought after cookies in the world.
Here is an unofficial recipe for Mrs Fields chocolate chip cookies which has been doubled because you are gonna love them.
You need
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 cups of oatmeal(jungle oats is good)
60 grams milk chocolate
1 cup flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
150 grams chocolate chips
The process
Blend the oatmeal to a fine powder in a food processor and put aside.
Cream together, butter,white sugar and brown sugar. Add the egg and the vanilla essence.
Add the Oatmeal, flour, baking powder, baking soda and mix well.
Add the chocolate chips and grate in the milk chocolate.
Your famous cookie dough is done.
Shape pieces into squash ball size balls and bake on a non stick(ungreased) baking tray at 190 celsius for 6-8 minutes(or as long as you can hold out).
Christmas Gift Ideas | Parenting |
Print This Recipe
Email This Recipe to a friend
| 
What’s the difference between baking soda and baking powder? can one replace the other?
Hi najima, both are leavening agents which cause baked goods to rise where baking powder begins to react when heated and baking soda begins to react immediately. Baking powder is a mixture of bicarb of soda and cream of tartar, so no you should not substitue the one for the other. Cheers for now G
Hi there.
I am all amped to make this choc chip recipe, went out and bought some oats and then realized that the recipe requires oatmeal. I am having a blank about whether that is the same thing or something completely different.
Please let me know. (A.S.A.P)
Thanks.
Helena
Hi helena, Oats like Jungle or Bokomo oats are good, remember to blend them to a powder.. Have a lekker time G
Hi Thea, thanks for the question, here is a link to the answer to your question.
http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
Happy baking.
Graham,
I really love this website. I discovered it recently and have tried a few of the recipes and they were al really delicious.
I just want to find something out, although I really love cooking I’m still new to it all, so I hope this is not a stupid question.
What is the difference between baking soda and baking powder?
-Thea