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There is something about a home that has the smell of cookies baking in the oven that attracts kids and aldults and has everyone peering into the oven in anticipation.
There are some, like Mrs fields cookies that have made their way around the world and the recipes to these world famous cookies are guarded so well that Mrs Fields cookies are the most sought after cookies in the world.
Here is an unofficial recipe for Mrs Fields chocolate chip cookies which has been doubled because you are gonna love them.
You need
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 cups of oatmeal(jungle oats is good)
60 grams milk chocolate
1 cup flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
150 grams chocolate chips
The process
Blend the oatmealto a fine powder and put aside.
Cream together, butter,white sugar and brown sugar. Add the egg and the vanilla essence.
Add the Oatmeal, flour, baking powder, baking soda and mix well.
Add the chocolate chips and grate in the milk chocolate.
Your famous cookie dough is done.
Shape pices into squash ball size balls and bake on a non stick(ungreased) baking tray at 190 celsius for 6-8 minutes(or as long as you can hold out).
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Hi Thea, thanks for the question, here is a link to the answer to your question.
http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm
Happy baking.
Graham,
I really love this website. I discovered it recently and have tried a few of the recipes and they were al really delicious.
I just want to find something out, although I really love cooking I’m still new to it all, so I hope this is not a stupid question.
What is the difference between baking soda and baking powder?
-Thea