Chocolate fudge icing
This icing is probably the most decadent icing I have ever made and for chocolate lovers not worried about calories or fat, you are going to love it. Use it on the chocolate cake recipe, the easy chocolate cake or the chocolate brownie recipe. It makes enough for the top and middle of a regular 20cm or so cake.
What you need
150g milk chocolate grated
150ml thick cream
125g light brown sugar
65g butter in small pieces
1 teaspoon vanilla essence
The process
In a pot on a medium to high heat add the cream and sugar and stir until the sugar has melted. Turn up the heat and allow the mixture to boil (don’t stir it) and allow to boil for 3-4 minutes until the mixture has thickened and is a distinct caramel color.
Remove from the heat, add the chocolate, vanilla essence and butter and stir until it has all melted.
That’s it, spoon the hot icing into a bowl and allow to cool for a while and then place in the fridge for about 30 minutes.
Chocolate heaven…
I hadn’t make a cake yet so just put it between 2 Marie biscuits and I tell you there is something to be said for simple!
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Hi Graham
Can one use normal whipping cream instead of thick cream? When you say milk chocolate you mean any bar of milk chocolate right?
Hi Renz, yes any bar of milk chocolate, something like thick jersey cream is what you need, once whipped there is too much air in it. G
Hi graham
Thanks for the input. Where will I find jersey cream? Sorry for the many questions
Hi there, you will get it at woolies but most supermarkets have a thick cream option… just shake it to make sure it is not loose. G
[...] is an icing recipe and remember to be liberal with the spinkles, smarties, jelly tots [...]
hahaha, I had a feeling you would be the first chocaholic to comment. This recipe puts the best choclate icing issue to bed I think. Cheers G
Graham you knew us chocoholics needed a chocolate boost didnt you?
Thank you