Comments on: Blueberry cheesecake http://cookbook.co.za/baking/cakes/blueberry-cheesecake/ Tried and trusted recipes we would make for you. I love to cook and these recipes work. Thu, 17 May 2012 10:06:08 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Graham http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-2/#comment-4904 Graham Thu, 02 Sep 2010 12:29:48 +0000 http://cookbook.co.za/?p=1157#comment-4904 Hi Jane, there is quite a large selection here, just have a browse around in the categories of recipes, you are sure to find something. Cheers for now G Hi Jane, there is quite a large selection here, just have a browse around in the categories of recipes, you are sure to find something. Cheers for now G

]]> By: jane http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-2/#comment-4892 jane Wed, 01 Sep 2010 11:41:33 +0000 http://cookbook.co.za/?p=1157#comment-4892 i would like easy but interresting recipes for a coffee shop kind regards jane i would like easy but interresting recipes for a coffee shop

kind regards

jane

]]> By: Graham http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1820 Graham Mon, 20 Jul 2009 10:45:13 +0000 http://cookbook.co.za/?p=1157#comment-1820 Hi Kari, You would need a really big one... but I wouldn't recommend it. Have you considered the lemon meringue pie which is perfect for a quiche dish. http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/ Hi Kari, You would need a really big one… but I wouldn’t recommend it. Have you considered the lemon meringue pie which is perfect for a quiche dish.
http://cookbook.co.za/dessert-recipes/lemon-meringue-pie/

]]> By: Kari http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1819 Kari Mon, 20 Jul 2009 10:17:20 +0000 http://cookbook.co.za/?p=1157#comment-1819 Hi Graham I'm so pleased I found this recipe. I am planning to try it out for the adults at my daughter's party on Saturday! I just wanted to know whether one has to use a springform cake tin (which I don't currently have), or whether one can use an oven-proof quiche dish instead?If so, I imagine one would use a pretty big dish, hey? Thanks so much! Hi Graham

I’m so pleased I found this recipe. I am planning to try it out for the adults at my daughter’s party on Saturday! I just wanted to know whether one has to use a springform cake tin (which I don’t currently have), or whether one can use an oven-proof quiche dish instead?If so, I imagine one would use a pretty big dish, hey? Thanks so much!

]]> By: Graham http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1590 Graham Wed, 10 Jun 2009 04:38:49 +0000 http://cookbook.co.za/?p=1157#comment-1590 Hi Belinda, It doesn't rise much at all, it's a gently baking to solidify the creamy delicious mixture... You have me wanting cheesecake at 6:30 in the morning :) Hi Belinda, It doesn’t rise much at all, it’s a gently baking to solidify the creamy delicious mixture… You have me wanting cheesecake at 6:30 in the morning :)

]]> By: Belinda http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1589 Belinda Tue, 09 Jun 2009 15:37:53 +0000 http://cookbook.co.za/?p=1157#comment-1589 I notice that in the recipe there’s flour but no baking powder, how does the cake rise when u bake it? Or is this not necessary? I notice that in the recipe there’s flour but no baking powder, how does the cake rise when u bake it? Or is this not necessary?

]]> By: Graham http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1550 Graham Wed, 03 Jun 2009 05:23:49 +0000 http://cookbook.co.za/?p=1157#comment-1550 Thanks Barbara... Yahoooo, I love it that you enjoyed. Please feel free to share, thats what I do it for.... Thanks Barbara… Yahoooo, I love it that you enjoyed. Please feel free to share, thats what I do it for….

]]> By: Barbara http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1549 Barbara Wed, 03 Jun 2009 05:17:13 +0000 http://cookbook.co.za/?p=1157#comment-1549 Congratulations Graham your Tomato Bredie is a real winner! and the sauage and potato .... I received plenty of "yummy" compliments from a host of boys begging for more! So happy I found you!! Going to try the lamb shanks this weekend. Keta the Nuttikrust base I use for a Fridge cheescake .... a real winner as well. If Graham does not mind I could share that with you or send it to your email address. Send me your details. Congratulations Graham your Tomato Bredie is a real winner! and the sauage and potato …. I received plenty of “yummy” compliments from a host of boys begging for more! So happy I found you!! Going to try the lamb shanks this weekend.
Keta the Nuttikrust base I use for a Fridge cheescake …. a real winner
as well. If Graham does not mind I could share that with you or send it to your email address. Send me your details.

]]> By: Graham http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1548 Graham Wed, 03 Jun 2009 05:13:40 +0000 http://cookbook.co.za/?p=1157#comment-1548 Ki Keta, deifinitley gotta try the nuttikrust next time, Cheers G Ki Keta, deifinitley gotta try the nuttikrust next time, Cheers G

]]> By: Graham http://cookbook.co.za/baking/cakes/blueberry-cheesecake/comment-page-1/#comment-1547 Graham Wed, 03 Jun 2009 05:12:05 +0000 http://cookbook.co.za/?p=1157#comment-1547 I do have one and will post it in the next few days, I just love baked cheesecakes, they just seem more decadent I do have one and will post it in the next few days, I just love baked cheesecakes, they just seem more decadent

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