Comments on: Breakfast scones http://cookbook.co.za/baking/breakfast-scones/ Tried and trusted recipes we would make for you. I love to cook and these recipes work. Fri, 30 Jul 2010 07:38:16 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Graham http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-4325 Graham Mon, 28 Jun 2010 07:37:01 +0000 http://cookbook.co.za/?p=49#comment-4325 Wow you are haviong a ball with these recipes, keep going and happy days G Wow you are haviong a ball with these recipes, keep going and happy days G

]]> By: Shalen http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-4321 Shalen Sun, 27 Jun 2010 19:55:19 +0000 http://cookbook.co.za/?p=49#comment-4321 Hi Graham, I love your website. I tried these scones this afternoon and everyone loved it. Priceless. Thanks Shalen Hi Graham,
I love your website. I tried these scones this afternoon and everyone loved it. Priceless. Thanks
Shalen

]]> By: Graham http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-4242 Graham Mon, 21 Jun 2010 08:49:55 +0000 http://cookbook.co.za/?p=49#comment-4242 Hi there again Moira, so glad you like the site.. I try my best! They freeze perfectly well, enjoy them and Cheers for now G Hi there again Moira, so glad you like the site.. I try my best! They freeze perfectly well, enjoy them and Cheers for now G

]]> By: moira http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-4217 moira Sat, 19 Jun 2010 12:36:34 +0000 http://cookbook.co.za/?p=49#comment-4217 Hey Graham! Can they be frozen successfully and what thawing instructions. Just love this site of yours ~ your contact with us makes it feel so personal! Moira Hey Graham! Can they be frozen successfully and what thawing instructions. Just love this site of yours ~ your contact with us makes it feel so personal!
Moira

]]> By: Graham http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-3895 Graham Wed, 05 May 2010 15:06:20 +0000 http://cookbook.co.za/?p=49#comment-3895 Go with Gran Nicci, the tops will be a golden and the scones nicely risen. Sometimes the rise a little to one side but do not worry. Just make sure your oven is set to the right temp and after 15 mins they should be perfect. You can leave them for a few minutes longer if the tops are not well browned. Have fun G Go with Gran Nicci, the tops will be a golden and the scones nicely risen. Sometimes the rise a little to one side but do not worry. Just make sure your oven is set to the right temp and after 15 mins they should be perfect. You can leave them for a few minutes longer if the tops are not well browned. Have fun G

]]> By: Nicci http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-3893 Nicci Wed, 05 May 2010 12:24:27 +0000 http://cookbook.co.za/?p=49#comment-3893 Hey Graham I've got a question...what's the actual time the scones should stay in the oven...I've heard gran say until its golden brown on the out side...how will I know it's cooked on the inside? Need help baking;o) Hey Graham
I’ve got a question…what’s the actual time the scones should stay in the oven…I’ve heard gran say until its golden brown on the out side…how will I know it’s cooked on the inside?

Need help baking;o)

]]> By: Buttermilk pancake recipe | Cookbook.co.za http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-3174 Buttermilk pancake recipe | Cookbook.co.za Mon, 11 Jan 2010 06:54:08 +0000 http://cookbook.co.za/?p=49#comment-3174 [...] recipe doubles without any problem. Try this breakfast scone recipe, its fabulous.  Print This Recipe      Email This Recipe to a friend Here [...] [...] recipe doubles without any problem. Try this breakfast scone recipe, its fabulous.  Print This Recipe      Email This Recipe to a friend Here [...]

]]> By: Graham http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-1760 Graham Fri, 10 Jul 2009 05:28:46 +0000 http://cookbook.co.za/?p=49#comment-1760 Hi Renz, these breakfast scones are my personal favorites but make the perfect scones when I want sweet things only. They are both great recipes though, the only difference really is that these have no sugar in the mixture. Hi Renz, these breakfast scones are my personal favorites but make the perfect scones when I want sweet things only. They are both great recipes though, the only difference really is that these have no sugar in the mixture.

]]> By: Renz http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-1759 Renz Thu, 09 Jul 2009 12:48:28 +0000 http://cookbook.co.za/?p=49#comment-1759 Hi Graham I want to make scones this weekend but wanted to query what the difference was between these breakfast scones and the recipe of the "perfect scones". Please let me know which one I should use. Thanks Hi Graham

I want to make scones this weekend but wanted to query what the difference was between these breakfast scones and the recipe of the “perfect scones”. Please let me know which one I should use. Thanks

]]> By: Graham http://cookbook.co.za/baking/breakfast-scones/comment-page-1/#comment-1209 Graham Tue, 03 Feb 2009 08:14:13 +0000 http://cookbook.co.za/?p=49#comment-1209 Hey, that’s fantastic, well done... Nothing quite like the smell of fresh baking! Hey, that’s fantastic, well done…
Nothing quite like the smell of fresh baking!

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