One Pot Chicken Casserole...

Chicken mushroom casserole Folks, here is a really fantastic one pot chicken meal that is just what I like, very little mess, short preparation, delicious and made with ingredients that most of you should have in your homes. The only thing you may need to go out and buy are the fresh herbs and if thats the case consider buying already potted herbs from the supermarket that you can pop onto your windowsill for any time...

Sunday Roast lamb...

Roast shoulder of lamb There is nothing more delectable than preparing lamb for friends and family for Sunday lunch. The tanginess of French mustard adds to the unique flavours of this tender and delicious shoulder of lamb (it is very important that the meat is set aside to marinate for 4 hours). If the roast lamb has been frozen, ensure that it is left to thaw overnight and is completely defrosted. What You Need 1 1/2...

Bar One Cheesecake...

Bar One Cheesecake The beautiful marble effect that this creamy, smooth and tangy cheesecake has is undeniably unforgettable. This cake is definitely not low in calories, but every mouthful is worth it! What you need Crust 100 g marie biscuits 50 g demerara sugar 50 g butter (melted) 1 Bar One (42 grams) (place in the freezer for minimum 1 hour before use) Bar One Sauce 6 Bar Ones 100 ml cream Pinch of salt 1 teaspoon...

Raisin and bran muffins...

Rasin bran muffins This recipe can be kept in the fridge for about a week and produces fantastic raisin bran muffins every time. I made a batch of this on Sunday and have enough for about another 4 muffins for tomorrow morning. In total it makes around 30 muffins in a muffin tin that has 6cm diameter holes that are 3cm deep and 2 is more than enough for me for breakfast. Believe me, your family will love these, pop them...