nav-left cat-right
cat-right
Easy pumpkin soup

Easy pumpkin soup...

Pumpkin soup Pumpkins have been dramatically reduced at Fruit and veg city so I thought I’d try a really good pumpkin soup recipe. It’s really simple, thick and so good for you. You can also use butternut in this recipe but there is a fabulous butternut soup recipe from Nigella. The cooler weather will be closing in on shortly so get your winter soup recipes ready. What you need 1 medium onion chopped 3 tablespoons...
Pumpkin Fritters

Pumpkin Fritters...

Pumpkin Fritters I had pumpkin fritters that were bought from Woolies and although I enjoyed them, there is nothing like home made pumpkin fritters doused in cinnamon sugar to deal with a comfort food craving. I turned to a trusty book by Lannice Snyman called tortoises and Tumbleweeds and found a really fantastic recipe that did the trick. Try them, they are real simple and the taste, well let’s just say I ate...
Milk Tart

Milk Tart...

Milk Tart Milk tart or Melk Tert is as South African as biltong and dry wors and this is one of those recipes you are going to want to bookmark, print or share so that you never lose it. Milk tart has been one of my favorite desserts for a very long time and I have tried quite a number of Millk Tart recipes and if you have been following these recipes for a while, you will know that the easier the better for me. It’s...
Mushroom tarts

Mushroom tarts...

Mushroom tarts These mushroom tarts are amazing, they are like little crustless quiches that you make in a muffin pan and are perfect for picnics, lunch boxes or something special for the road instead of sandwiches. You really must try these, they are fantastic and so easy. (makes 12) What you need 2 tablespoons butter 2 tablespoons olive oil 1 small onion finely chopped 500g button mushrooms chopped hand full of parsley...
Homemade chocolate rum truffles

Homemade chocolate rum truffles...

Chocolate rum truffles These homemade chocolate truffles are not the usual very rich almost too chocolatey truffles, they have a little crunch and use cocoa not chocolate. They are absolutely sublime and can easily be made without the rum for kids and those who don’t like alcohol. The best thing about this recipe is that it is so simple and can be made your own very easily, add a few nuts or cherries, less biscuit...