Fish batter
I had a great time down the Natal South coast over Easter where we went deep sea fishing. We hauled out a few yellow fin Tuna but with 3, 12 year old boys with us, seared tuna was off the menu so I tried out a simple batter and it turned out great. (Of course we had a fair amount a sashimi as well) You can use this simple batter for any fried fish. It could not be easier. (5 people)
What you need
500g fresh...