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Leek and bacon pasta

Leek and bacon pasta...

Chili bacon pasta Leeks are one of the most under used vegetables around. They have a very strong flavor so you don’t need to use a lot if their could be a food marriage, leeks and bacon would definitely be one of the happy occasions. It’s another one that takes just a few minutes and will leave you peering into the empty bowl looking for the last piece of spaghetti. (4 people) What you need 6 bacon rashers chopped 375g...
Prima Vera pasta

Prima Vera pasta...

Vegetarian pasta This vegetarian pasta is really fresh, takes just a few minutes to prepare and is an ideal light lunch. You can add a mixture of whatever fresh herbs you have around the house, mint is really good to add to the flavor along with the parsley. I have not included it in this recipe but give it a try. (4 people) What you need 375g twirly pasta or any shell pasta 1 tablespoon olive oil 1 medium onion finely...
Chicken skewers with satay sauce

Chicken skewers with satay sauce...

Satay chicken These are marvelous for entertaining. Mildly spiced tender chicken skewers with a rich peanut sauce that gets your taste buds singing. They are very easy to make and are sure to be a hit with anyone who visits whether they dip it in the satay sauce or not. (4 or 5 people) What you need 500g chicken thigh meat cut unto strips salt and pepper 1 tablespoon lemon juice 1 teaspoon crushed garlic Pinch chili powder Sauce 180g...
Macaroni cheese with bacon and tomato

Macaroni cheese with bacon and tomato...

Fancy mac and cheese Macaroni and cheese is such an easy meal that is loved by most families. Here is a great way to fancy up a macaroni and cheese by adding other flavors that are more often than not favorites in most households. I am a big fan of bacon but do sometimes add sausage sliced instead. Have a party and make this macaroni and cheese to suit your family. (4 people) What you need 180 – 200g macaroni or...
Almond biscotti snaps

Almond biscotti snaps...

Almond biscotti This was really great.. a simple and easy to make almond bread, that when cut very thin and placed in a moderate oven make the most amazing crispy little almond slices a bit like thin almond biscotti. Imagine melba toast that tastes of almonds. It is meant to be a bread which is also great but I prefer the crispy little fellas. What you need 125g toasted almonds (skinless) 3 egg whites 1/2 cup caster sugar 3/4...
Pickled fish

Pickled fish...

Pickled fish Pickled fish is such a uniquely South African dish, if any of you are having friends or family out for the world cup, you want to make a batch of this pickled fish recipe. It keeps in the fridge for ages ready for a quick meal, is simple to make and will be a hit with your visitors. Sorry about the pic! What you need 2kg Yellowtail or kingklip fillets Vegetable oil Sauce 750ml white wine vinegar 250ml water 150g...
Easy potato wedges

Easy potato wedges...

Potato wedges These are really great, mess free and can be done in the oven or on the braai. I have used basil pesto to make these but you can change the flavour to whatever you like really. They go perfectly with meat or chicken so serve them with you protein and a salad for a full on meal. (2 to 3 people) What you need 4 medium potatoes 2 tablespoons basil pesto 2 tablespoons olive oil 1 tablespoon water Parmesan cheese Tin...