Penne ala fantastica
I have been on a bit of a chicken livers recipe mission lately since I had these incredible chicken livers and Prego steak roll at Espresso in Parkhurst last week. Their sauce is incredible, creamy and so morish you need every last chip piece of bread on the plate to scrape it up and then when you are done you feel so good yet so deprived. Anyway, this is something a little different that makes for...
