Quick chicken parmagiana...

This one is really quick and tastes fantastic. The parmesan in the crispy crumbs is seriously moreish. It is a perfect weekday treat and only takes minutes to prepare. What you need 4-6 boneless skinless chicken breasts 1 cup bread crumbs 2 tablespoons finely grated parmesan Good grind of black pepper (about 1 teaspoon) 1 egg beaten 2 cups tomato pasta sauce (bottled or see here) Pinch dried basil Pinch dried oregano Pinch...

Cheesecake with a chocolate crust...

Baked cheesecakes have been irresistible to me since I first had a slice in New York 24 years ago and this recipe, which has a chocolate biscuit base and creamy texture that includes condensed milk is just what the doctor ordered when you need a distraction. What you need 1 packet chocolate digestive biscuits 100g butter melted 3 cups cream cheese 2 tins condensed milk (Nestle) 125ml lemon juice (from a bottle is just...

Sweet Thai pork morsels...

These are sweet little pork bites made with pork rashers cut ito strips and simmered into a sweet sauce. They are great as a starter with sticky rice and pak choi with soy sauce. Try the they are really worth it. (4 people) What you need 3-400g pork rashers 100g browm sugar 2 teaspoons salt 300ml Water 100ml dark soy sauce The process Cut the pork rashers into strips abut 1cm wide across the skin (you can remove the skin...

Thai corn fritters...

These are really tasty little corn fritters that are authentic Thai cuisine served with a dipping sauce. You can make them as hot as you like with the chili or leave it out completely. (4 people) What you need 1/2 tin corn kernels (200g) 5 tablespoons Maizena 1cup flour 1 cup ice cold water (250ml) 1 teaspoon salt 1 teaspoom pepper 2 large chilis finely chopped seeds removed The process Combine the flour and the maizena...

Coconut beef curry...

I went to this restaurant in JHB and had the most fantastic cocnut beef curry that I just had to try and reproduce it. This was pretty close and I can tell you I really enjoyed it. It’s a hot version which for some reason the coconut seems to calm. What you need 2 large onions grated 3 cloves crushed garlic 10 small dried red chili’s 10cm piece fresh ginger grated 2 teaspoons coriander seeds 2 teaspoons fennel...

Creamy chicken alfredo...

Chicken with a creamy alfredo sauce over pasta is seriously quick and delicious. Its and easy dish to change to your own tastes by adding sage, mushrooms or bacon, some left over gammon or even a little chili. (good for 4 servings) What you need 1 kg chicken breast or thighs 100g butter 1/2 cup grated parmesan 200ml cream salt and pepper 1 packet of your favorite pasta (penne or fettuccine are great) Oil for frying The...

Cashew nut lamb...

We are big fans of Chinese food and often use cashew nuts. There is a great chicken cashew nut recipe but with lamb and a spicy chili sauce adds a little something extra. (easily serves 4) What you need 750g rump or sirloin steak 1 cup unsalted cashew nuts 1 large onion cut into wedges and separated 200g snow peas 1 tin sliced bamboo shoots 1 large red chili finely sliced Pinch dried chili or 1 dried chili chopped 2 tablespoons...

Calamari salad...

Calamari or squid salads are really light and take only 15 minutes to make. It is important not to overcook squid or it can become rubbery and not very appetizing. A quick turnin a hot pan is all it really needs and toped off with the really great thai style dressing will make this salad a firm favorite. (serves 4) What you need 4 calamari steaks or about 400g of calamari rings 1 mango, sliced 4 spring onions Mixed greens...

Roast brisket...

fantastic roast brisket Brisket that has been slow roasted is incredibly soft and tender and this recipe has a fantastic smoky, sweet and spicy outside which is delectably irresistible. Have this as a main meal and be sure to leave a few slices to have on sandwiches made with some nice rye bread and a generous smothering of mustard. What you need 2 1/2 kg brisket 2 tablespoons honey 2 teaspoons smoked paprika 6 cloves...