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Lamb pilaf

Lamb pilaf...

Lamb Pilaf For those of you that have been reading for some time you will know that I am a big fan of one pot rice dishes and this one is a really tasty and the soft lamb morsels just make it. What you need 600g lamb leg meat cubed 1 large onion halved and finely sliced 1 teaspoon crushed garlic 1 tablespoon cumin powder 1 tablespoon coriander powder 1 tablespoon garam masala 2 teaspoons tumeric Salt and pepper 1 small...
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Liver with onions

Liver with onions...

Liver and Onions Someone asked me a while back about kidney dishes, and although I am not mad for off, I decided to try this liver with onions dish. It was really tasty and very rich but I will definitely make it again as a starter or meze type meal. I will also add a bit of chili next time. What you need 500g calfs liver Flour 3 large onions sliced 1 heaped tablespoon butter 3 tablespoons olive oil Salt Pepper Chopped...
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Quick chili spaghetti

Quick chili spaghetti...

Chilli pasta I used to make this when I had very little time and felt I just needed to get something into my body but have come to really love it. It’s fresh and depending on how you feel you can use any heat chili’s. What you need ½ packet (250g) dry spaghetti cooked 3 large red chilis chopped finely (about 6-7cm long – if you use smaller ones use about 20cm in total) 3-4 spring onions finely sliced 2 cloves garlic...
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Mussel and white fish soup

Mussel and white fish soup...

Mussel soup The first time I had this soup I just could not get enough of it and had to ply the creator with alcohol before she would release the recipe. It has a mild curry flavor and is another dish you will need a whole lot of bread for to mop up every last drop in the plate. (good for 6 servings) What you need 2 dozen mussels cleaned 500g of hake or any white fish 1 celery stick chopped 1 medium onion finely chopped 1...
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Green pepper antipasto

Green pepper antipasto...

Antipasto This is the third in the antipasto series which gives you all you need for a really fantastic summer meal. They are really easy to make and always at the ready for guests while on holiday. What you need 3 large green peppers 3 medium onions finely sliced 2 large ripe tomatoes diced ½ cup vinegar Pinch of salt Olive oil The process Cut the peppers lengthways and remove the seeds. Slice into strips. Add a splash...
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Marinated mushroom antipasto

Marinated mushroom antipasto...

Mushroom antipasto There is no cooking involved in this recipe and adds to the Melanzane antipasto for your summer lunch of cold eats, cheeses and bread. This type of meal is one of my favorite ways of eating, a little of this and a little of that to make a really amazing flavor. What you need 1 punnet button mushrooms (250g) Juice of 1 large lemon (3 tablespoons) ½ cup olive oil Palm oc finely chopped parsley Pinch...
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Eggplant antipasto

Eggplant antipasto...

Eggplant antipasto This is a classic summery Italian dish perfect for hot weekend lunches accompanied by cold meats, cheeses and fresh bread. It is very quick to prepare and can be served warm or cold. What you need 2 large eggplants 1 cup olive oil 3 cloves garlic crushed 3 large ripe tomatoes chopped 1 tablespoon tomato puree ½ cup water Salt Pepper The process Thoroughly wash the skin of the eggplant and remove both...
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Steak and avocado salad

Steak and avocado salad...

Steak and avocado salad This is a salad with a difference, crunchy potatoes, avo and a mustard dressing. It’s really good and a substantial meal that takes just a few minutes to prepare. The aged steaks available at Pick n Pay or Woolies are such great quality and so tender these days that a good piece of rump does the trick but of course a piece of fillet is for a special occasion. Good for 4 people. What you need 600-700g...
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Bacon and pea pasta

Bacon and pea pasta...

Bacon and pea pasta The best part about Italian cooking is that it is quick and very easy. This is a fresh yet tasty pasta dish which takes just a few minutes to prepare. Bacon and peas go together so beautifully that you just have to try this easy recipe. (good for 6 people) What you need 500g packet pasta (spaghetti or tagliatelle) 100g streaky bacon chopped 1 ½ cups frozen peas that have been boiled to soften 4-6...
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Christmas fruit cake

Christmas fruit cake...

Christmas fruit cake Christmas cakes that contain alcohol should be made about a month ahead of time to allow the flavor to mature. Incredibly, fruit cakes containing alcohol can be stored for around 9 months if in an airtight container. What you need 500g raisins 500g currants 500g mixed candied citrus peel 375g flour Pinch of salt ½ teaspoon nutmeg ½ teaspoon allspice 375g soft butter 375g treacle sugar 6 eggs 50ml...
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Beef and haloumi kebabs

Beef and haloumi kebabs...

Kebabs make a great change when serving steak and the creamy haloumi just adds to the experience. For the braai or the stove, these are really fanatstic. Beef and Haloumi go so well together, I am surprised you don’t see it in restaurants. What you need 1kg rump steak 350g haloumi cheese Big pinch of chopped fresh thyme Palm full of chopped fresh mint 2 cloves garlic crushed 50ml lemon juice 100ml olive oil The...
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Chicken with creamy spinach and feta

Chicken with creamy spinach and feta...

I really enjoy spinach and this makes such a great meal. It’s a chicken recipe with a hint of the Greek Islands. The spinach is creamy and the feta adds a fantastic richness to it. (for 4 people) What you need 4 to 6 skinless chicken breasts 1 smallish onion 1 teaspoon crushed garlic 60ml chicken stock 250ml loose cream 125g feta crumbled 250g spinach chopped Olive oil Salt and pepper The process In a pan on a...
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Tasty Greek prawn Meze

Tasty Greek prawn Meze...

Prawn meze Every so often I ghalish for Greek food and I found this incredibly rich meze dish with prawns, feta and tomato that is quite incredible. This is a starter portion for 3-4 people but can easily be doubled or tripled for a main course. What you need 300g peeled prawns 1 small onion finely chopped Pinch of chili flakes ½ teaspoon minced garlic 1 small chopped tomato Salt and pepper Palm of chopped parsley 100g...
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Easy lamb souvlaki

Easy lamb souvlaki...

Lamb souvlaki This is a great dish to have as a starter or a main course, it’s informal food for summer nights with fresh side dishes that are quick and simple. Thread onto skewers for the braai (for 4 people) What you need 1kg lamb cubed 4 garlic cloves minced (2 teaspoons) Juice and zest of 2 lemons 1/2 cup olive oil 1 teaspoon salt black pepper to taste pinch of oreganum The process Add all of the marinade ingredients...
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