This is the easiest way to cook eisbein. It removes some of the fat, cooks it through and you have control over the crackling. What you need 2 cured and smoked shanks of pork (woolworths has really good ones) 1 onion quartered 1 carrot roughly chopped 1 bay leaf Water The process Place the pork shanks into a large pot, add all the rest of the ingredients and put in enough water to cover the pork shanks. Bring it to...