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Boerewors the traditional way...

Sometimes only a boerewors roll will satisfy the hunger! If you have ever been driving around and racked your brain for the location of that guy making boerie rolls outside the supermarket or the butcher in the middle of the day and have traveled about 10km to find one, then you know you are a born and bred South African! The rest of you may not quite understand the simple pleasure of biting down on a boerewors roll but...

Mamas Lasagna Recipe...

Mamas Lasagna recipe Every now and then a recipe comes along that you just have to print and keep, bookmark or do whatever you need to so that you do not lose it and this old fashioned Lasagna recipe is one of those easy recipes. Don’t be put off by the number of ingredients, you will have most of them in your cupboard. There is no low fat low salt this or that, it’s from a great friend of mine whose grandmother...

Christmas recipes...

Christmas I have had so many requests for Christmas recipes again this year that I thought I would re-post the whole lot in one entry. Some of my best memories are around the table at Christmas time with the table groaning under all the delicious things to eat. It is so worth taking the time and putting in the extra effort to make Christmas dinner or lunch something really extraordinary, it is something that you and all...

Christmas fruit cake...

Christmas fruit cake Christmas cakes that contain alcohol should be made about a month ahead of time to allow the flavor to mature. Incredibly, fruit cakes containing alcohol can be stored for around 9 months if in an airtight container. What you need 500g raisins 500g currants 500g mixed candied citrus peel 375g flour Pinch of salt ½ teaspoon nutmeg ½ teaspoon allspice 375g soft butter 375g treacle sugar 6 eggs 50ml...

Cheesecake with a chocolate crust...

Baked cheesecakes have been irresistible to me since I first had a slice in New York 24 years ago and this recipe, which has a chocolate biscuit base and creamy texture that includes condensed milk is just what the doctor ordered when you need a distraction. What you need 1 packet chocolate digestive biscuits 100g butter melted 3 cups cream cheese 2 tins condensed milk (Nestle) 125ml lemon juice (from a bottle is just...

Summer time chicken salad...

chicken salad This is a great little chicken salad recipe with a summer twist that will have your family and friends going back again and again. It’s been so hot lately, I thought I’d make a chicken salad with some fruit. It’s really foolproof and fantastically fresh and delicious, Ideal for hot days so give it a try, you will love it. (makes 4 servings so double it up if need be) What you need Red apples...

Sticky Pork Ribs...

Ribs are an absolute favourite of mine. To me nothing compares to ribs that have great flavour and tender enough to fall off the bone when you bite down. These ribs have all the elements that make a great rib. It is sticky, chewy, sweet and sour with a hint of the orient. The flavours come out even stronger if the ribs are left overnight in the sticky marinade. This recipe serves 4-6 and takes 1 hour in the oven. What...

Ginger beer braised pork belly with crunchy crackl...

I don’t often cook Pork but this recipe is so easy and so tasty I made it twice last week to feed the masses. If you need something that doesn’t use a lot of pots and have no time to spend in the kitchen then this is the one for you. The whole preparation takes less than 5 minutes and then you forget about it for 3-4 hours. A lot of the fat dissolves when cooking, I was amazed at how little was left. This will feed...

Slow-Cooked Beef Short Ribs...

Beef short ribs are the ideal replacement for lamb shanks. Not only are they so tasty they are also quite affordable. Don’t be put off by the sinew and fat in the cut; they disappear when cooked in the wine and stock. The end result being a tender mouth watering dish that your friends and family will be talking about for a long time. What you need Olive oil 6 Thick cut short ribs (1.2 – 1.5 kg) 1 Large head of...

Mushroom and cheese sauce...

This is one of my favourite recipes for the simple fact that it tastes really yummy and it takes no less than 10 minutes to make.    As working woman we don’t always have much time to prepare big gourmet meals for our families.  With this recipe you can put a scrumptious meal together for your family in no time.  My son usually leaves his meat and only eats this sauce and chips.  This I discovered was his version...

Chicken Leek and Ham pie...

Chicken and Ham pie with Leeks I made these pies along with the Greek Lamb shanks and Lemon Flans for a dinner party of 23 people the other night and it went down a real treat. You can prepare the filling the night before and then just cover with the pastry and pop it in the oven half an hour before serving. It is a very simple recipe and seriously delicious.  Make a large pie or separate into 4 smaller pies, it works...