Chicken liver pasta sauce
Oh man, this is a great pasta sauce, imagine it, tomatoes, balsamic, red wine, rosemary… If you like chicken livers then you just have to try this one. It’s chunky so use something like curly lasagna that has been split down the center, it needs a substantial pasta and never, ever overcook the chicken livers… (4 people)
What you need
500g chicken livers
1/2 cup breadcrumbs
1/4...